Origin

India

Neem oil is a vegetable oil cold pressed(cold Pressed Method-Patented Indian traditionalWay(Patent No:1301083) from the fruits and seeds of Neem (Azadirachta indica), an evergreen tree which is endemic to the Indian subcontinent and has been introduced to many other areas in the tropics. It is perhaps the most important of the commercially available products of neem for organic farming and medicines.

Neem oil is generally light to dark brown, bitter and has a rather strong odour that is said to combine the odours of peanut and garlic. It comprises mainly triglycerides and large amounts of triterpenoid compounds, which are responsible for the bitter taste. It is hydrophobic in nature and in order to emulsify it in water for application purposes, it must be formulated with appropriate surfactants.

Neem oil also contains steroids (campesterol, beta-sitosterol, stigmasterol) and a plethora of triterpenoids of which Azadirachtin is the most well known and studied. The Azadirachtin content of neem oil varies from 300ppm to over 2500ppm depending on the extraction technology and quality of the neem seeds crushed.

Uses

Neem oil is not used for cooking purposes but, in India and Bangladesh, it is used for preparing cosmetics (soap, hair products, body hygiene creams, hand creams) and in Ayurvedic, Unani and folklore traditional medicine, in the treatment of a wide range of afflictions. The most frequently reported indications in ancient Ayurvedic writings are skin diseases, inflammations and fevers, and more recently rheumatic disorders, insect repellent and insecticide effects^[

Nature neem oil application sectors in agriculture:

Agri crops, Hydroponics,Aeroponics, Horticultural crops, Greenhouses,Shade

Houses, Glass houses,Plantations,Interiorscapes, Nurseries, Turf Grass, Shrubs

Trees etc.,

Package : 1,5,10, 25 litre cans. 200 litre or 180 Kg MS or plastic drums.